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Delicious Easy Honey Baked Ham with a Glazed Brown Sugar topping.

Honey Baked Ham

This Easy Honey Baked Ham Recipe features a sweet, sticky brown sugar glaze that bakes onto the surface, making it a perfect centerpiece for any gathering without the stress.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece fully cooked spiral sliced ham (about 8 to 10 pounds)
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 tablespoon Dijon mustard optional
  • 1/4 teaspoon cinnamon optional
  • 1 pinch salt
  • 1 cup water or apple juice add to the roasting pan for steam

Method
 

Preparation
  1. Preheat your oven to 275°F.
  2. Set the ham cut side down in a roasting pan and add a splash of water or apple juice to the bottom. Cover it tightly with foil.
Cooking
  1. Bake about 10 to 12 minutes per pound to warm it through.
  2. While the ham is warming, prepare the glaze. In a small pot over medium low heat, melt the butter, then stir in honey and brown sugar until smooth and glossy.
  3. Stir in Dijon mustard and cinnamon if using.
  4. When the ham is hot, turn the oven up to 425°F. Uncover the ham and generously brush the glaze onto it.
  5. Return to the oven uncovered for about 10 minutes, glaze again, and repeat 2 to 3 times until shiny and sticky.
  6. Allow to rest for 10 to 15 minutes before slicing.

Notes

Don't skip the foil at first; it keeps moisture in. Watch the glaze closely at high heat to prevent burning. Use a brush and a spoon to apply glaze effectively. Reserve some glaze for serving.