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Easy Whipped Feta Dip served with pita and vegetables, perfect for gatherings.

Easy Whipped Feta Dip

A creamy and tangy feta dip that's quick to prepare, perfect for serving with crackers or veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Block feta cheese Use block feta for creamier texture.
  • 3 to 6 tablespoons Cream cheese, Greek yogurt, or sour cream Adjust based on desired tanginess.
  • 1 to 2 tablespoons Olive oil Add more for a silkier finish.
  • 1 to 2 teaspoons Lemon juice More can be added to taste.
  • 1 small clove Garlic, optional Use for added flavor.
  • Black pepper, red pepper flakes, fresh herbs, optional For additional seasoning.

Method
 

Preparation
  1. Add the feta to your food processor and break it up for a few seconds.
  2. Add cream cheese or yogurt, olive oil, and lemon juice. Blend until it looks creamy and whipped, scraping the sides once or twice.
  3. Taste and adjust with more lemon, pepper, or olive oil as needed.
  4. Spoon into a bowl and add toppings if desired. A drizzle of olive oil and cracked pepper works great.

Notes

Let the dip rest in the fridge for 15 to 20 minutes for the flavors to meld before serving. Store leftovers in an airtight container in the fridge for 3 to 4 days.