Ingredients
Method
Preparation
- Line a tray or baking sheet with parchment paper.
- Lay down a layer of Oreo cookies, keeping them whole or separating them into halves.
- Soften the ice cream by leaving it at room temperature for about 8 to 12 minutes until spreadable.
Assembly
- Spread the softened ice cream evenly over the first layer of Oreos, about half an inch to an inch thick.
- Top with another layer of Oreo cookies and gently press down.
Freezing
- Freeze the sandwich until firm, usually 3 to 4 hours, or overnight if preparing ahead.
Serving
- Slice into squares or bars using a sharp knife. If too hard, let it sit for 2 minutes before slicing.
Notes
Wrap each sliced bar in plastic wrap or parchment paper to prevent freezer burn. Store in a freezer-safe container or bag.
