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Delicious Hamburger Potato Casserole with ground beef and creamy sauce.

Easy Hamburger Potato Casserole

A hearty and satisfying casserole combining ground beef, potatoes, and a creamy sauce that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Lean preferred, drain extra grease if fattier.
  • 4 medium Potatoes Russet or Yukon gold, sliced thin.
  • 1 medium Onion Optional, adds a savory base.
  • 2 cloves Garlic Add in the last 30 seconds while cooking beef.
  • 1 can Cream of mushroom soup Can substitute with cream of chicken.
  • 1/2 cup Milk To loosen the sauce.
  • 2 cups Cheddar cheese Cheddar is preferred; be generous.
Seasonings
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 teaspoon Paprika To taste.
  • 1 pinch Dried thyme Optional, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with chopped onion until cooked through. Add garlic in the last 30 seconds and season well with salt, pepper, and paprika.
  3. In a bowl, mix the cream of mushroom soup and milk until smooth.
  4. Slice the potatoes thin and prepare a casserole dish.
Assembly
  1. Layer the casserole starting with a layer of potatoes, followed by the cooked beef mixture, then pour the soup mixture and top with cheese. Repeat the layers.
  2. Cover the casserole with foil and bake in the preheated oven for 45 minutes.
  3. Uncover and bake for an additional 15 minutes or until the potatoes are tender and the top is golden.

Notes

Let cool before storing. Refrigerate leftovers for 3 to 4 days or freeze in single portions for easier reheating.