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Easy Halloween brownies topped with candy ghosts and spooky decorations.

Easy Halloween Brownies

These Easy Halloween Brownies are rich, chocolatey, and decorated with fun Halloween toppings, making them a perfect treat for any Halloween celebration.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup butter, melted (or neutral oil) Using oil will make the brownies extra moist.
  • 1 cup sugar
  • 2 large eggs Room temperature eggs mix smoother.
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour Use a gluten-free mix if needed.
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional) Fold in if using.
Halloween Toppings
  • candy eyes Press into brownies right after baking.
  • orange and black sprinkles Add for decoration.
  • mini candy bars Use as toppings.
  • crushed cookies Can be scattered on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8-inch pan with parchment paper or grease it well.
  2. In a mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract.
  3. Add the cocoa powder, flour, and salt. Stir until just combined, being careful not to overmix. If using, fold in the chocolate chips.
Baking
  1. Pour the brownie batter into the prepared pan and smooth the top.
  2. Bake in the preheated oven for 22 to 28 minutes, until the center is set but still slightly soft.
  3. Let cool before decorating.
Decorating
  1. Once cooled, add your Halloween toppings as desired.

Notes

For best flavor and cutting, bake the brownies a day ahead. Decorate on the day of serving if using sprinkles or candy eyes to keep them fresh. Store them in an airtight container for up to 4 days at room temperature.