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Easy Grilled Potatoes Recipe — Foil and Wedges served on a plate.

Easy Grilled Potatoes

A simple and delicious recipe for grilled potato wedges or foil packets that are crispy on the outside and soft inside, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: BBQ, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 medium Medium Yukon Gold or Russet potatoes Yukon Gold for creamy texture, Russet for fluffiness.
Seasoning
  • 2 tablespoons Olive oil Or avocado oil for higher heat.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Freshly ground preferred.
  • 1 teaspoon Garlic powder Optional but recommended.
  • 1 teaspoon Paprika Optional but recommended.
  • 1 tablespoon Dried herbs (oregano or rosemary) Or fresh if available.
Foil
  • 1 sheet Aluminum foil If making the foil packet version.

Method
 

Preparation
  1. Heat your grill to medium or medium high.
  2. Scrub the potatoes and pat them dry.
Cutting
  1. Cut each potato into wedges, aiming for even sizes.
Seasoning
  1. Toss wedges with oil, salt, pepper, garlic powder, and paprika.
  2. Add fresh or dried herbs if available.
Cooking - Foil Packet
  1. Tear off a big piece of foil and lightly oil the center.
  2. Add the wedges in a single layer and fold into a sealed packet.
  3. Grill for about 20 to 25 minutes, flipping halfway.
  4. Open the foil for the last 5 minutes for browning if desired.
Cooking - Direct Grilled Wedges
  1. Oil the grates and place wedges cut side down on steady heat.
  2. Close the lid and cook for about 6 to 8 minutes per side.
  3. Turn them gently when they sear.
Check Doneness
  1. Poke a thick wedge with a fork; they are done if it slides in easily.
Finish and Serve
  1. Taste and add more salt if needed. Serve with lemon or Parmesan if desired.

Notes

Make ahead by cutting and seasoning the wedges a few hours in advance. Store leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer for best texture.