Ingredients
Method
Preparation
- Start with chilled bread to facilitate cutting.
- Spread mayo or cream cheese edge to edge on the bread slices.
- Layer your chosen fillings in thin amounts.
- Cut the assembled sandwich into a triangular tree shape with a sharp knife or cookie cutter.
- Decorate with red pepper dots and cheese stars.
Storage & Make Ahead Tips
- For make-ahead, prepare fillings up to 24 hours before and store in the fridge.
- Cut the shaped bread and keep in an airtight container.
- Assemble sandwiches up to 4 hours ahead, layering with parchment.
- Decorate just before serving for freshness.
Notes
Use toothpicks for stability if needed. Wrap sandwiches with a damp paper towel to maintain moisture in storage.
