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Easy Apple Walnut Salad with fresh greens, honeycrisp apples, and walnuts for fall.

Easy Apple Walnut Salad — Fall Harvest

A fresh and cozy salad featuring crisp apples, walnuts, and a tangy vinaigrette, perfect for quick lunches or fall dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups Mixed spring greens or baby spinach Dry well to prevent dressing from sliding off.
  • 2 medium Crisp apples (such as Honeycrisp, Pink Lady, or Granny Smith) Slice thin, toss with lemon juice if worried about browning.
  • 1 cup Chopped walnuts Toast for enhanced flavor.
  • 1/2 cup Feta or goat cheese (optional) Add creaminess to the salad.
  • 1/2 cup Dried cranberries or raisins Chewy additions for texture.
Dressing Ingredients
  • 3 tablespoons Olive oil Base of the vinaigrette.
  • 1.5 tablespoons Apple cider vinegar or white balsamic For tanginess.
  • 1-2 teaspoons Honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon Dijon mustard Adds flavor depth.
  • 1 pinch Salt and black pepper To taste.

Method
 

Preparation
  1. Dry the greens thoroughly to prevent dressing from pooling.
  2. Slice the apples thinly and toss with a squeeze of lemon if preparing ahead.
  3. Combine the greens, sliced apples, walnuts, dried cranberries, and cheese in a large bowl.
  4. Prepare the dressing by shaking all dressing ingredients in a jar and adjusting to taste.
  5. Dress the salad right before serving, adding dressing in increments as needed.

Notes

For a full meal, consider adding cooked chicken, turkey, or chickpeas. This salad pairs well with an apple cider mocktail for a seasonal touch.