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Easy air fryer taquitos filled with Thanksgiving turkey, crispy and delicious.

Easy Air Fryer Taquitos

Crispy taquitos filled with flavorful leftover turkey and cheese, perfect for a quick snack or meal after Thanksgiving.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups shredded cooked turkey Use leftover turkey
  • 1 teaspoon oil or butter For cooking onions
  • 1 small onion, diced Or 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 to 2 teaspoons taco seasoning Adjust based on taste
  • 1/3 cup salsa or canned diced tomatoes, drained Adds moisture and flavor
  • 1/2 cup shredded cheese Cheddar, Monterey Jack, or a blend
  • Optional: chopped jalapeno, chopped cilantro, a squeeze of lime For added flavor
  • Salt and pepper to taste
For Assembly
  • 8 corn or flour tortillas Warm them before rolling
  • extra for sprinkling shredded cheese Helps glue the taquitos together
  • Oil for brushing For crisping the taquitos

Method
 

Prepare the Filling
  1. Warm oil in a skillet over medium heat.
  2. Add diced onion and cook until soft.
  3. Add minced garlic and sauté for about 30 seconds.
  4. Stir in shredded turkey, taco seasoning, and salsa.
  5. Cook for 2 to 3 minutes until warm and moisture is absorbed.
  6. Remove from heat and stir in shredded cheese until melted.
Assemble the Taquitos
  1. Warm tortillas in the microwave for 20 to 30 seconds to prevent cracking.
  2. Add 2 to 3 tablespoons of filling near one edge of the tortilla.
  3. Sprinkle a pinch of extra cheese on top.
  4. Roll the tortilla tightly and place seam side down.
Cook in Air Fryer
  1. Preheat the air fryer to 380 F.
  2. Place taquitos seam side down in a single layer in the air fryer.
  3. Lightly spray or brush with oil.
  4. Cook for 6 to 9 minutes, flipping at the 4-minute mark.
  5. Check for golden color and crispiness.
Oven Baking Instructions
  1. Preheat oven to 425 F.
  2. Line a baking sheet with parchment paper.
  3. Brush taquitos with oil or spray with cooking spray.
  4. Bake for 12 to 16 minutes, flipping once halfway through.

Notes

Feel free to customize with different fillings or dips. They reheat well in the air fryer for the best crispiness. Serve with sour cream, guacamole, or salsa.