Cheesy Chicken and Broccoli Bake

A cozy and cheesy chicken and broccoli bake that is easy to prepare and perfect for busy nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups cooked chicken, shredded or chopped Rotisserie chicken works well.
2 cups broccoli, fresh or frozen If using fresh, blanch before adding.
1 can cream of chicken soup This provides the creamy base.
1 cup sour cream Can substitute with cream cheese for richness.
1 cup shredded cheddar cheese Freshly shredded preferred for best melt.
0.5 cup panko breadcrumbs or crushed crackers For topping.

Seasonings

1 teaspoon garlic powder Enhances flavor.
1 teaspoon onion powder Enhances flavor.
1 teaspoon paprika Adds warmth and color.
to taste salt and pepper Season in layers for depth.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked chicken, broccoli, cream of chicken soup, and sour cream.
Add half of the cheddar cheese and stir until combined. Season with garlic powder, onion powder, paprika, salt, and pepper.
Pour the mixture into a greased baking dish.
Top with the remaining cheddar cheese and sprinkle panko breadcrumbs or crushed crackers on top.

Baking

Bake in the preheated oven for 30 minutes, or until edges are bubbly and the top is golden.
Let it rest for 5-10 minutes before serving to allow it to set.

Notes

This bake can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if starting with a cold dish.