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Easy Classic Butter Toffee Recipe

Butter Toffee

A classic and easy homemade candy that combines butter and sugar, cooked to perfection for a crunchy treat. Perfect for holidays, movie nights, or as a special gift.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup water To help dissolve the sugar.
Optional toppings
  • 1 cup dark chocolate chips For drizzling on top.
  • 1/2 cup chopped toasted almonds For a nutty variation.
  • 1 teaspoon flaky sea salt For sprinkling on top.

Method
 

Preparation
  1. Prepare a baking sheet lined with parchment paper.
  2. In a heavy-bottomed saucepan, combine butter, sugar, salt, and water.
Cooking
  1. Cook over medium heat, stirring gently until the mixture comes to a boil.
  2. Attach a candy thermometer to the side of the pot and continue cooking, without stirring, until the mixture reaches the hard crack stage (300°F to 310°F).
  3. Once the desired temperature is reached, immediately remove from heat and pour into the prepared baking sheet.
  4. If using, sprinkle dark chocolate chips on top and let them melt for 2-3 minutes before spreading.
  5. Add any additional toppings like chopped almonds or flaky sea salt while the toffee is still warm.
Cooling
  1. Allow the toffee to cool completely before breaking it into pieces.

Notes

Store in an airtight container for up to 2 weeks. Humidity can make toffee sticky, so keep it in a cool, dry place.