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Easy Brown Sugar Glazed Carrots Recipe

Brown Sugar Glazed Carrots

These brown sugar glazed carrots are a quick and easy side dish that adds sweetness and a glossy finish to your plate, making them perfect for busy nights or festive meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, fresh or baby Fresh carrots can be cut diagonally for a fancier look.
  • 2 tbsp brown sugar You can use more or less depending on your sweetness preference.
  • 1 tbsp butter Additional butter can be added for shine.
  • 2 tbsp water Use just enough to help steam the carrots.
  • a pinch salt Enhances sweetness.

Method
 

Preparation
  1. If using fresh carrots, peel and slice them diagonally.
  2. In a pan over medium heat, add carrots and water, and cover to allow them to steam until just tender, about 5-7 minutes.
Cooking
  1. Once the carrots are tender, drain any excess water.
  2. Add butter and brown sugar to the pan with the carrots.
  3. Stir gently over medium heat until the butter and brown sugar melt, then let it simmer for a few minutes to reduce and thicken the glaze.
  4. Add a pinch of salt, stirring to combine.
Serving
  1. Serve warm, optionally garnished with chopped parsley for a fresh finish.

Notes

Carrots can be made ahead of time and reheated. Adjust sweetness by changing the amount of brown sugar. For variations, try honey, maple syrup, or orange juice.