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Delicious Blackstone chicken thighs grilled on a flat-top for quick weeknight dinners.

BBQ Chicken Thighs

Juicy and flavorful BBQ chicken thighs made effortlessly on the Blackstone griddle for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless skinless chicken thighs
  • 1 cup BBQ sauce Use your favorite, preferably slightly sweet and smoky
  • 1 tablespoon Olive oil For the chicken and griddle
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Apple cider vinegar Optional, to wake up the sauce

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder.
  2. Let the chicken rest at room temperature for 10-15 minutes while preheating the Blackstone griddle.
  3. Preheat the Blackstone to medium-high heat, roughly 375-400°F.
Cooking
  1. Add a little olive oil to the griddle to prevent sticking.
  2. Place the chicken thighs on the griddle and cook for 5-7 minutes on the first side.
  3. Flip the chicken and cook for another 5-7 minutes.
  4. Brush the BBQ sauce on the chicken and cook for an additional 1-2 minutes per side to set the sauce.

Notes

For juicy chicken, avoid pressing down on thighs while cooking. If you like your chicken extra smoky or sweet, feel free to experiment with different BBQ sauces. Leftovers can be used in wraps, salads, or nachos.