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Easy Baked Salami Appetizer Recipe

Baked Salami

Quick and easy baked salami turns simple slices into crispy, flavorful bites perfect for entertaining.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 slices Genoa or hard salami Thinly sliced for better crisping.
Toppings and Pairings
  • 4 oz Cream cheese Optional, for topping.
  • 1 cup Pickles or olives For topping.
  • 1 box Crackers For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place a wire rack on top of a baking sheet.
  3. Arrange salami slices on the rack in a single layer, leaving space between slices.
Baking
  1. Bake for 8 to 12 minutes, or until edges are crispy and curled.
  2. Keep a close eye near the end to avoid burning.
Serving
  1. Let baked salami cool for a couple of minutes before serving.
  2. Serve with cream cheese, pickles, olives, and crackers.

Notes

For best results, use a wire rack to allow fat to drip and prevent steaming. Avoid overcrowding the pan.