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Easy Juicy Air Fryer Turkey Breast Recipe

Air Fryer Turkey Breast

A quick and easy way to enjoy juicy turkey breast, cooked to perfection in an air fryer for a cozy dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the turkey
  • 2 pounds Turkey breast (bone-in or boneless) Choose based on preference for juiciness vs. ease of seasoning
For seasoning
  • 1 tablespoon Kosher salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika For color and warmth
  • 1 teaspoon Dried thyme or Italian seasoning Choose your favorite
  • 2 tablespoons Olive oil or softened butter To help it brown
  • 1 tablespoon Brown sugar Optional for sweetness
  • 1 teaspoon Rosemary Optional for holiday vibe
  • 1 teaspoon Rubbed sage Optional for holiday vibe

Method
 

Preparation
  1. Preheat air fryer for about 3 to 5 minutes if your model requires it.
  2. Pat the turkey breast dry before seasoning.
  3. Season the turkey breast with salt, pepper, garlic powder, onion powder, paprika, thyme or Italian seasoning, and brown sugar if using.
  4. Lightly oil the turkey breast with olive oil or softened butter.
Cooking
  1. Cook turkey breast at 350°F for about 10 to 12 minutes per pound for boneless, and longer for bone-in.
  2. Check internal temperature at the halfway point.
  3. Flip the boneless turkey breast for even browning, if desired.
  4. Pull when thickest part hits 165°F.
Resting
  1. Let the turkey breast rest before slicing to retain juices.

Notes

Turkey breast can be cooked ahead of time and stored in the fridge for 3-4 days. Reheat using low temp in the air fryer or in a skillet with broth to prevent it from drying out.