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Easy Air Fryer Fried Pickles Recipe

Air Fryer Fried Pickles

Crispy, crunchy, and tangy fried pickles made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the coating
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 large eggs
  • 1 cup seasoned breadcrumbs Add garlic powder, paprika, and cayenne for extra flavor.
For the fried pickles
  • 16 ounces pickle chips Dill pickle chips are preferred for classic flavor.
For the dipping sauce
  • 1 cup mayonnaise Base for ranch-style dip.
  • 1 tablespoon sour cream Adds creaminess to the dip.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon pickle juice For added flavor in the ranch dip.

Method
 

Preparation
  1. Dry the pickle chips thoroughly with paper towels.
  2. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
Breading the Pickles
  1. Dip each pickle chip in flour, then in egg, and finally coat with breadcrumbs.
  2. Allow the breaded pickles to rest for about 5 minutes.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Spray the basket lightly with oil.
  3. Add the breaded pickles in a single layer without overcrowding.
  4. Cook for 7 to 9 minutes, flipping halfway through, until golden and crispy.
  5. Spray lightly with oil halfway through cooking for optimal crispness.
Serving
  1. Serve warm, paired with your favorite dipping sauce.

Notes

To keep fried pickles crispy after cooking, place them in a single layer on a wire rack. Avoid stacking to prevent steam accumulation.