Go Back
Easy Juicy Air Fryer Beef Tenderloin Recipe

Air Fryer Beef Tenderloin

A quick and easy way to prepare tender beef tenderloin in an air fryer, delivering a restaurant-quality meal without the hassle.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the beef tenderloin
  • 1.5 pounds beef tenderloin (center cut) Look for even thickness and good color
  • 1 tablespoon olive oil To help seasonings stick
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon smoked paprika Optional for warmth
  • 1 teaspoon fresh rosemary or thyme For an aromatic finish

Method
 

Preparation
  1. Pat the beef tenderloin dry with paper towels.
  2. Let it sit at room temperature for about 20 minutes.
  3. Rub the beef with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  4. If using, rub fresh herbs onto the outside.
Cooking
  1. Preheat air fryer to 400°F (approximately 3 minutes).
  2. Place the seasoned beef inside the air fryer basket.
  3. Cook for 18 to 24 minutes, flipping halfway through. Start checking the internal temperature around minute 16.
  4. Once cooked, remove and let the beef rest for 10 minutes, loosely tented with foil.
Serving
  1. Slice the tenderloin after resting and serve with your choice of sauce, such as garlic herb butter.

Notes

Ensure not to overcrowd the basket for best results. The internal temperature should reach 120°F for rare, 125°F for medium rare, and 135°F for medium. Try serving with sides like mashed potatoes or salad for a complete meal.