There are recipes that feel like an indulgence and others that surprise you with how easy they are to put together—this Easy Teriyaki Chicken Avocado Rice Stack is both. Imagine layers of perfectly seasoned rice, tender teriyaki chicken, and creamy avocado, stacked into a dish that’s as visually stunning as it is delicious.

I first discovered this concept during a sushi-making class and was blown away by how the flavors blended in such harmony. But making sushi rolls at home can be intimidating, so I reimagined the concept as an easy, no-roll stack. This recipe packs all the punch of your favorite teriyaki chicken roll, without any of the hassle.

The brilliance of this dish lies in its versatility. It works equally well as a quick lunch or a show-stopping dinner centerpiece. The sticky, sweet teriyaki glaze contrasts beautifully with the creamy avocado, while the rice serves as a neutral canvas for all the bold flavors.

What’s more, this dish feels customizable—add your favorite toppings, make it spicy, or even swap ingredients to suit your taste. It’s one of those meals that feels like a gift to yourself, indulgent yet balanced, and perfect for any day of the week.

So let’s dive into this Easy Teriyaki Chicken Avocado Rice Stack, where simplicity meets sophistication in every bite.

The Easy Teriyaki Chicken Avocado Rice Stack combines the bold flavors of teriyaki chicken with the creamy richness of avocado in a layered rice stack that’s as fun to eat as it is to make.

This recipe delivers restaurant-quality flavor in a format that’s quick, easy, and versatile. The sticky teriyaki glaze caramelizes perfectly on the chicken, while the avocado provides a buttery contrast.

No sushi-rolling skills are required! This stack is all about simplicity and stunning presentation. It’s a dish that looks gourmet but comes together in under 30 minutes.

Whether you’re impressing dinner guests or just treating yourself to something special, this recipe is guaranteed to be a hit.

An Exciting Story:

I remember the first time I served this Easy Teriyaki Chicken Avocado Rice Stack to my husband. He took one look at the beautiful layers and asked if I had ordered takeout. When I told him it was homemade, he couldn’t believe it! After the first bite, he was hooked, calling it “the perfect mix of sweet, savory, and creamy.”

Since then, it’s become a staple in our home. My kids love helping assemble the stacks, and we’ve even turned it into a DIY dinner party idea where everyone builds their own. It’s a dish that brings people together, blending great flavors with a fun, interactive experience.

Why This Easy Teriyaki Chicken Avocado Rice Stack?

• Quick and Easy: No rolling or special tools required, ready in under 30 minutes.
• Flavor Explosion: Sweet teriyaki glaze, creamy avocado, and perfectly seasoned rice in every bite.
• Customizable: Add your favorite toppings, make it spicy, or swap proteins.
• Visually Stunning: The layered presentation makes it look like a gourmet dish.
• Family-Friendly: Fun to assemble and a hit with both kids and adults.

What You Need for Easy Teriyaki Chicken Avocado Rice Stack

• For the Rice:
  • 2 cups cooked jasmine or sushi rice
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • ½ tsp salt
• For the Teriyaki Chicken:
  • 2 boneless, skinless chicken breasts, diced
  • ½ cup teriyaki sauce (store-bought or homemade)
  • 1 tbsp sesame oil
• For the Stack:
  • 2 avocados, thinly sliced
  • 1 tbsp sesame seeds
  • 2 green onions, finely sliced
  • Optional toppings: nori strips, pickled ginger, or sriracha mayo

How to Make Easy Teriyaki Chicken Avocado Rice Stack

1. Prepare the Rice:
   Cook the rice according to package instructions. While it’s still warm, mix in the rice vinegar, sugar, and salt. Set aside to cool slightly.
2. Cook the Teriyaki Chicken:
   Heat sesame oil in a skillet over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Pour in the teriyaki sauce and simmer until the sauce thickens and coats the chicken. Remove from heat.
3. Assemble the Stack:
   Using a small bowl or a ring mold, layer the ingredients:
   • Start with a base of seasoned rice, pressing it down gently.
   • Add a layer of teriyaki chicken, followed by thinly sliced avocado.
   • Sprinkle with sesame seeds and green onions.
   • Carefully lift the mold or flip the bowl onto a plate for a beautiful stack presentation.
4. Serve and Enjoy:
   Garnish with additional sesame seeds, green onions, and optional toppings like nori or pickled ginger. Serve immediately.

Tips for Easy Teriyaki Chicken Avocado Rice Stack

1. Keep It Compact: When layering the ingredients, press each layer gently to ensure the stack holds its shape.
2. Prep in Advance: You can cook the chicken and rice ahead of time, then assemble the stacks right before serving.

Substitutions and Variations:

• Swap the Protein: Use shrimp, tofu, or even grilled salmon instead of chicken.
• Make it Spicy: Add a drizzle of sriracha or sprinkle chili flakes on top.
• Low-Carb Option: Replace the rice with cauliflower rice or a bed of lettuce.

Make a Healthier Version:

• Use brown rice or quinoa instead of white rice for added fiber.
• Choose a low-sodium teriyaki sauce or make your own with reduced sugar.
• Swap the sesame oil for a lighter cooking spray to reduce fat content.

Closing for Easy Teriyaki Chicken Avocado Rice Stack:

And there you have it! A show-stopping Easy Teriyaki Chicken Avocado Rice Stack that’s as simple to make as it is impressive to serve. Whether it’s a weeknight dinner or a special occasion, this dish is sure to become a favorite. Don’t forget to share your creations and check out our other easy, delicious recipes!

Frequently Asked Questions for Easy Teriyaki Chicken Avocado Rice Stack

Can I make this ahead of time?
Yes, prep the components in advance and assemble the stack when ready to serve.

What type of rice works best?
Jasmine or sushi rice is ideal for its stickiness and flavor.

Can I use store-bought teriyaki sauce?
Absolutely! It’s a great time-saver.

How do I make it vegan?
Swap chicken for tofu and ensure the teriyaki sauce is vegan-friendly.

Can I add vegetables?
Yes! Add thinly sliced cucumbers, carrots, or even edamame for extra crunch.

What’s the best way to slice avocado?
Use a sharp knife and spoon to scoop and slice evenly.

How do I prevent the stack from falling apart?
Press each layer firmly but gently, and use a mold or small bowl for stability.

Can I use brown rice?
Definitely! It adds a nutty flavor and boosts nutrition.

What if I don’t have a ring mold?
Use a small bowl as a makeshift mold or stack freehand.

How long does the chicken stay fresh?
Store cooked chicken in an airtight container in the fridge for up to 3 days.

Can I serve this cold?
Yes, it’s just as delicious chilled, making it great for meal prep.

How do I make the teriyaki sauce from scratch?
Combine soy sauce, honey, ginger, garlic, and a cornstarch slurry for a quick homemade version.

Easy Teriyaki Chicken Avocado Rice Stack

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Rice:

• 2 cups cooked jasmine or sushi rice

• 1 tbsp rice vinegar

• 1 tsp sugar

• ½ tsp salt

• For the Teriyaki Chicken:

• 2 boneless, skinless chicken breasts, diced

• ½ cup teriyaki sauce (store-bought or homemade)

• 1 tbsp sesame oil

• For the Stack:

• 2 avocados, thinly sliced

• 1 tbsp sesame seeds

• 2 green onions, finely sliced

• Optional toppings: nori strips, pickled ginger, or sriracha mayo

Directions

• Prepare the Rice:
• Cook the rice according to package instructions. While it’s still warm, mix in the rice vinegar, sugar, and salt. Set aside to cool slightly.
• Cook the Teriyaki Chicken:
• Heat sesame oil in a skillet over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Pour in the teriyaki sauce and simmer until the sauce thickens and coats the chicken. Remove from heat.
• Assemble the Stack:
• Using a small bowl or a ring mold, layer the ingredients:
• Start with a base of seasoned rice, pressing it down gently.
• Add a layer of teriyaki chicken, followed by thinly sliced avocado.
• Sprinkle with sesame seeds and green onions.
• Carefully lift the mold or flip the bowl onto a plate for a beautiful stack presentation.
• Serve and Enjoy:
• Garnish with additional sesame seeds, green onions, and optional toppings like nori or pickled ginger. Serve immediately.