Easy Kentucky Hot Brown Dip

Savory and Cheesy Twist on the Classic Kentucky Hot Brown Sandwich - Perfect for Parties and Game Days!
Easy Kentucky Hot Brown Dip pinit

If there’s one thing I’ve taken away from my time spent in the kitchen, it’s that some of the most delicious meals we prepare are the simplest meals we prepare…the ones that get people together, are easy conversation starters and leave everyone wanting more. Well, here comes the Easy Kentucky Hot Brown Dip. It’s comfort food that everyone loves and you won’t soon forget. It’s inspired by the classic Kentucky Hot Brown sandwich and takes all the rich, buttery flavors from the original to create a creamy, cheesy, dippable dish. This is the kind of dish that makes you feel like a rock star in the kitchen without spending hours preparing it!

Now let me tell you why this dip is so magical. There are chunks of turkey, crispy bacon, ooey gooey melted cheese, and it’s all baked into bubbly perfection. It’s a flavor explosion that can’t be beat. Whether you are hosting the big game, Christmas gathering, or looking for something cozy on a lazy Sunday, this dip delivers. And it couldn’t be easier to make, even if you don’t view yourself as the most accomplished chef!

I love this recipe mainly for the flexibility it gives you to enjoy the dish. You can serve it with toasted slices of bread, crackers, or even fresh veggies on the side to light enough to enjoy before dinner. It’s a dish that reflects your mood and your event. It’s also a good conversation starter. My guests have always asked for the recipe every time I made it; it’s that delicious.
And, here’s the best part — it’s a little Kentucky heritage with every bite. No Southern table is complete without a Kentucky Hot Brown sandwich so with this dip, I’m taking you home with a few modern fun additions. It’s a dish that feels familiar yet exciting, comforting yet indulgent. I promise you after trying it once you’ll see why it has become a go to for me!
So, whether you’re a restaurant chef or a new home baker, the Easy Kentucky Hot Brown Dip is here to help you out and make tasty food with a little less effort. Let’s get started, and then you will also understand why this recipe is a must for anyone who enjoys quality time over excellent food.

Easy Kentucky Hot Brown Dip: An Unforgettable Treat

If you want an unforgettable flavor and is easy to prepare, then this Easy Kentucky Hot Brown Dip is for you. This is a definitely crowd pleaser and the perfect cross between comfort food (think casserole) and dip. So: why is it a must-try?

First, it is bursting with flavor. The rich, savory blend of turkey, bacon, cheese and more is addictive and irresistible. A warm cheese dip that keeps you coming back for another chip, spoon or corner. Second, it is super simple to prepare. Using a few uncovered steps, you can put together a delightfully warm, bubbly dish in little time.

Third, it is easy and versatile. You can transfer this dish from your dining table to your living room coffee table in no time; it is perfect for large gatherings or just as an appetizer, snack, or light meal at any time of day! Lastly, this dip pays tribute to tradition. The Kentucky Hot Brown sandwich has been a Southern staple since the 1920s and this tasty dish honors that legacy while making it fun and modern.

If you want to impress your guests, or simply spoil yourself, is the recipe you have sought.

A Dip That Brings People Together

Once upon a time, I decided to try something different instead of the traditional cheese ball or relish tray this past Thanksgiving…I brought this Easy Kentucky Hot Brown Dip as an appetizer. My family is a hard audience to please. My husband who becomes a food critic within a split second, and kids who would rather pick at a piece of pizza than try new flavors. So, I was a little apprehensive, but when I placed this dip on the table, it was magic that happened. I mean, it went completely silent! Like everyone dug into it, including my food critic husband without facial expressions…then took a bite and just nodded. He says, “This is it. This is the one.” Every one of my kids that won’t eat anything other than pizza, inhaled it like it was their lifeline. My Mother-in-law who traditional everything wants the recipe. It was the best culinary Thanksgiving I have ever had as a kitchen leader, I mean when is the last time your food-critic husband’s delicate palate gave you an inclined nod in approval.

Since that day and moment, this dip and the warm memories that come along with it, has become a regular part of our entertaining in our home. It’s the no-fail comfort food. It’s the dish I use when I want to impress someone. It’s the dish I make when I need something easy but tasty. It is more than just a recipe. It’s time consuming, suspenseful, and delivers artisanal value for what they get, as opposed to purchasing it in restaurants, like a food-critic kitchen dish plate for example. And these bonds and memories are priceless.

Kentucky Hot Brown Dipingredients
Easy Kentucky Hot Brown Dip

Why This Easy Kentucky Hot Brown Dip

A Taste Sensation in Every Bite

This Easy Kentucky Hot Brown Dip is all about bold, indulgent flavors that combine tender turkey, crispy bacon, and a super creamy blend of cheeses and gets baked until bubbly and warm. The end result is crazy rich, crazy flavorful, and an all-time perfect dip.

Easy to Make, Hard to Forget

What I love most about this recipe is how incredibly easy it is to make. With just a few ingredients and minimal prep time, you can have a warm bubbling dip delivered fresh out of the oven ready for your guests to enjoy! It’s the kind of dish you can whip up and look like you worked all day and didn’t sweat while doing it.

Perfect for Any Occasion

Whether you need a dip for an up coming party, your celebrating a holiday, or just craving something cozy, you won’t be disappointed with this dip! It is versatile, crowd-pleasing – need I say more?

A New Spin on a Time-Honored Recipe

The Kentucky Hot Brown is a Southern staple and this tribute to that tradition gives the recipe a new twist. This is a dish that is exciting yet familiar, comforting yet delectable.

Hints for an Easy Kentucky Hot Brown Dip

Take your time to chop the turkey and bacon into very small, uniform pieces – that way every bite will have flavor. If you’re in a hurry, you can use turkey and bacon that has already been cooked from the grocery store and it won’t affect the overall recipe.

For additional flavor, you can add a splash of hot sauce or Worcestershire sauce to the mixture just before you bake it. Feel free to play with using other types of cheese too – blue cheese or Monterey Jack offer a fun alternative.

Substitutions or variations

If you’re looking to have a little fun, you can use smoked turkey or ham instead of turkey. For a lighter version, swap the mayonnaise and sour cream for Greek yogurt. If you’re a fan of spice, add some diced jalapeños or a sprinkle of red pepper flakes.

Make a Healthier Version

To make this dip even better for you, use turkey bacon in place of regular, and low-fat cheese. You can even do low-fat or non-dairy alternatives for the mayonnaise and sour cream. Additionally, you can ditch the bread or crackers and use fresh veggies instead!

Closing Thoughts For Easy Kentucky Hot Brown Dip

And that’s it! This Easy Kentucky Hot Brown Dip is sure to be a hit regardless if you’re having a group of people over or just treating yourself. You will have to let us know how yours turned out and you should also check out some of our other Recipes:

Description

Indulge in the flavors of the classic Kentucky Hot Brown sandwich in dip form. Creamy, cheesy, and loaded with turkey, bacon, and tomatoes, this dip is a crowd-pleaser perfect for parties and gatherings. Serve it with toast points or crackers for a delightful twist on a beloved dish.

Ingredients

Cooking Mode Disabled

Instructions

  1. In a large mixing bowl, combine the turkey, bacon, cheddar cheese, Gruyère, mayonnaise, sour cream, tomatoes, green onions, garlic powder, salt, and pepper. Mix until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
  3. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  4. Serve warm with toasted bread, crackers, or fresh veggies.

Nutrition Facts

2471.8kcal
Calories
125g
Protein
15.19g
Carbs
211.79g
Fat
1.15g
Fiber
6.63g
Sugar

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 2471.8kcal
% Daily Value *
Total Fat 211.79g326%
Saturated Fat 76.68g384%
Cholesterol 534.83mg179%
Sodium 3183.63mg133%
Potassium 1260.78mg37%
Total Carbohydrate 15.19g6%
Dietary Fiber 1.15g5%
Sugars 6.63g
Protein 125g250%

Vitamin A 3512.46 IU
Vitamin C 10.85 mg
Calcium 1936.57 mg
Iron 3.47 mg
Vitamin D 1.75 mcg
Vitamin E 6.4 mg
Vitamin K 243.2 mcg
Thiamin 0.56 mg
Riboflavin 1.58 mg
Niacin 22.48 mg
Vitamin B6 1.8 mg
Folate 81.81 mcg
Vitamin B12 7.96 mcg
Pantothenic Acid 3.89 mg
Phosphorus 1881.8 mg
Magnesium 157.99 mg
Zinc 15.1 mg
Selenium 146.44 mcg
Copper 0.4 mg
Manganese 0.17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Turkey, Bacon, Cheese, Dip, Breadcrumbs
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Frequently Asked Questions

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Can I make this dip ahead of time?

Yes! Simply prepare the mixture, cover it, and refrigerate until ready to bake.

What can I serve with this dip?

Toasted bread, crackers, and fresh veggies are all great options.

Can I use rotisserie chicken instead of turkey?

Absolutely! Rotisserie chicken works perfectly as a substitute.

How long does this dip last in the fridge?

It can be stored in the fridge for up to 3 days.

Can I freeze this dip?

Yes, but it’s best to freeze it unbaked. Thaw and bake when ready to serve.

What’s the best cheese to use?

Cheddar and Gruyère are classic choices, but feel free to experiment with other cheeses.

Can I make this dip spicy?

Yes! Add diced jalapeños or red pepper flakes for a kick.

Is this dip gluten-free?

Yes, as long as you serve it with gluten-free accompaniments.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute.

What’s the origin of the Kentucky Hot Brown sandwich?

It was created at the Brown Hotel in Louisville, Kentucky, in the 1920s.

Can I use turkey bacon?

Yes, turkey bacon is a great alternative.

What’s the best way to reheat this dip?

Reheat it in the oven at 350°F (175°C) until warm and bubbly.

Emma Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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