Some desserts are more than just sweet treats—they’re a celebration of indulgence, creativity, and the joy of sharing something delightful with friends and family. Easy Bread Crust Cinnamon Rolls are one such treat. These rolls are a heavenly combination of soft, fluffy bread, a sweet cinnamon filling, and a creamy glaze, making them perfect for any occasion. Imagine a warm, golden roll that’s tender on the inside, slightly crisp on the outside, and swirled with a gooey cinnamon-sugar filling. It’s a treat that feels like a special indulgence, whether you’re serving it for breakfast, brunch, or as a comforting dessert.

The first time I made these cinnamon rolls, it was for a cozy weekend breakfast. I wanted something simple yet satisfying, and this recipe caught my eye. As the rolls baked, the aroma of cinnamon and butter filled the kitchen, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I pulled the rolls out of the oven and drizzled them with glaze, everyone eagerly gathered around. “These look incredible!” my sister exclaimed, reaching for one. Since then, Easy Bread Crust Cinnamon Rolls have become a weekend favorite in our home.

The first time I served these rolls, it was at a holiday brunch. My aunt, who’s known for her homemade pastries, had brought her signature cinnamon rolls, and I was a little nervous to present my Bread Crust Cinnamon Rolls. But as soon as I placed them on the table, the golden tops and sweet glaze started drawing everyone in. “What’s in these?” a cousin asked, eyeing the rolls curiously. “A little bit of magic,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” someone said, reaching for another. Even my aunt, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Bread Crust Cinnamon Rolls became a brunch favorite, and they’ve been a staple at every gathering since.

Why These Easy Bread Crust Cinnamon Rolls?

Selling Points:

• Quick and Easy: With simple ingredients and straightforward steps, these rolls are perfect for busy bakers.
• Flavor-Packed: The combination of fluffy bread, sweet cinnamon filling, and creamy glaze creates a treat that’s both comforting and indulgent.
• Versatile: Perfect for breakfast, brunch, or a sweet dessert.
• Customizable: Add your favorite fillings, toppings, or glazes to make them your own.

What You Need for Easy Bread Crust Cinnamon Rolls

Ingredients:
For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk or cream
• 1/2 tsp vanilla extract

How to Make Easy Bread Crust Cinnamon Rolls

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
2. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Shape the Rolls: Roll out the dough into a 12×9-inch rectangle. Spread the filling evenly over the dough. Roll the dough tightly into a log, starting from the longer side. Cut into 12 equal slices.
5. Bake: Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
6. Glaze: Mix the powdered sugar, milk, and vanilla to create a glaze. Drizzle over the warm rolls before serving.

Tips for the Perfect Bread Crust Cinnamon Rolls

• Warm Milk: Use milk warmed to about 110°F (43°C) to activate the yeast.
• Even Slices: Use a sharp knife or dental floss to cut the rolls evenly.
• Golden Brown: Brush the tops with melted butter before baking for a golden, shiny finish.
• Serve Warm: These rolls are best enjoyed fresh out of the oven or warmed slightly before serving.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the dough.
• Dairy-Free: Substitute dairy-free butter and milk alternatives.
• Cream Cheese Glaze: Replace the vanilla glaze with a cream cheese glaze for extra richness.
• Apple Cinnamon Rolls: Add finely chopped apples to the filling for a fruity twist.
• Nutty Rolls: Sprinkle chopped nuts, like pecans or walnuts, over the filling before rolling.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce the sugar in the filling and glaze by half.
• Greek Yogurt Glaze: Replace some of the milk in the glaze with Greek yogurt for added protein.
• Fresh Fruit Topping: Top the rolls with fresh berries or sliced bananas instead of glaze.

Closing for Easy Bread Crust Cinnamon Rolls

These Easy Bread Crust Cinnamon Rolls are more than just a treat—they’re a celebration of flavor, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving them for breakfast, brunch, or as a sweet dessert, these rolls are sure to impress. Don’t forget to let us know how your rolls turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Bread Crust Cinnamon Rolls

Can I make these rolls ahead of time?
Yes, you can prepare the rolls, cover them, and refrigerate overnight. Let them rise at room temperature for 30 minutes before baking.

Can I freeze these rolls?
Absolutely! Freeze the unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm milk with a pinch of sugar before adding it to the dough.

Can I make these gluten-free?
Yes, use a gluten-free flour blend for the dough.

Can I add other flavors?
Yes, try adding nutmeg, cardamom, or orange zest to the filling for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make mini rolls?
Yes, cut the dough into smaller slices and adjust the baking time to 15-18 minutes.

Can I use oil instead of butter?
Yes, but the flavor and texture will be slightly different. Use 1/3 cup of oil.

What’s the best way to serve these rolls?
Serve warm with a cup of coffee, tea, or a glass of milk.

Can I make these vegan?
Yes, use plant-based butter, milk, and an egg substitute like flaxseed meal.

These Easy Bread Crust Cinnamon Rolls are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Bread Crust Cinnamon Rolls

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Dough:

• 2 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 packet (2 1/4 tsp) instant yeast

• 1/2 tsp salt

• 1/2 cup milk, warmed

• 1/4 cup unsalted butter, melted

• 1 large egg

• For the Filling:

• 1/4 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1 1/2 tbsp ground cinnamon

• For the Glaze:

• 1 cup powdered sugar

• 2-3 tbsp milk or cream

• 1/2 tsp vanilla extract

Directions

• Prepare the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
• Let the Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
• Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
• Shape the Rolls: Roll out the dough into a 12×9-inch rectangle. Spread the filling evenly over the dough. Roll the dough tightly into a log, starting from the longer side. Cut into 12 equal slices.
• Bake: Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
• Glaze: Mix the powdered sugar, milk, and vanilla to create a glaze. Drizzle over the warm rolls before serving.