Easy Strawberry Bread Recipe—a delightful treat that celebrates the sweet and tangy essence of fresh strawberries. This moist and tender bread is studded with juicy strawberries throughout, creating a burst of flavor in every bite. Whether enjoyed for breakfast, as a snack, or as a sweet indulgence any time of day, this homemade bread is sure to become a favorite in your kitchen.

Why You’ll Love This Easy Strawberry Bread Recipe:

• Packed with juicy strawberries for a burst of fresh flavor.
• Moist and tender texture that melts in your mouth.
• Versatile enough to enjoy any time of day, from breakfast to dessert.
• Simple to make with basic pantry ingredients and fresh strawberries.

Personal Story: The inspiration for this recipe came from a sunny afternoon spent strawberry picking at a local farm. Surrounded by rows of vibrant red berries, I couldn’t resist bringing home a basketful of the juiciest strawberries I had ever tasted. Eager to showcase their natural sweetness, I set out to create a recipe that would highlight the flavor of these seasonal gems. After several experiments in the kitchen, I perfected this Easy Strawberry Bread Recipe—a delightful combination of fresh strawberries, warm spices, and tender crumb. Now, whenever strawberry season rolls around, this bread is a must-have in our home, bringing joy with each slice.

Key Features:

• Abundance of fresh strawberries for a burst of fruity flavor.
• Moist and tender crumb that stays fresh for days.
• Easy to customize with additional mix-ins like nuts or chocolate chips.
• Perfect for sharing with family and friends or enjoying as a special treat for yourself.

What i need to make Easy Strawberry Bread Recipe

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 2 large eggs, lightly beaten
• 1/2 cup vegetable oil or melted coconut oil
• 1/4 cup milk (any type)
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced

How to Make Easy Strawberry Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon (if using).
3. In a separate bowl, combine the lightly beaten eggs, vegetable oil, milk, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the Strawberry Bread into thick slices and serve. Enjoy!

Cooking Tips For Easy Strawberry Bread Recipe:

• Use ripe, juicy strawberries for the best flavor and texture in the bread.
• If strawberries are not in season, you can use frozen strawberries that have been thawed and drained, although fresh strawberries will provide the best results.
• Toss the diced strawberries in a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom of the bread during baking.
• For an extra burst of flavor, you can add lemon zest to the batter for a hint of citrus brightness.
• Store any leftover Strawberry Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze slices of the bread for longer storage.

Variations For Easy Strawberry Bread Recipe:

• Add chopped nuts such as pecans or walnuts to the batter for added texture and flavor.
• Mix in a handful of chocolate chips or white chocolate chips for a decadent twist on classic Strawberry Bread.
• Drizzle the cooled bread with a simple glaze made from powdered sugar and lemon juice for an extra touch of sweetness.
• Substitute whole wheat flour or almond flour for part of the all-purpose flour for a healthier twist on the recipe.
• Experiment with different spices such as nutmeg or cardamom for unique flavor combinations.

Make It Healthier:

• Reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup for a lower glycemic option.
• Use whole wheat flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients.
• Replace the vegetable oil with unsweetened applesauce or mashed ripe bananas for a lower-fat alternative.
• Add chopped nuts or seeds to the batter for added protein and healthy fats.
• Serve the Strawberry Bread with a dollop of Greek yogurt or almond butter for a nutritious and satisfying snack or breakfast option.

Closing: Experience the joy of baking with fresh strawberries and treat yourself to a slice of our Irresistible Easy Strawberry Bread Recipe—a delightful creation that celebrates the flavors of the season. With its moist and tender crumb, bursting with juicy strawberries in every bite, this bread is a true delight for the senses. Whether enjoyed as a breakfast treat, afternoon snack, or sweet indulgence after dinner, our Easy Strawberry Bread Recipe is sure to become a beloved favorite in your home. So grab those ripe strawberries and get ready to bake up a batch of this irresistible bread for yourself and your loved ones to enjoy!

Frequently Asked Questions For Easy Strawberry Bread Recipe:

Can I use frozen Easy Strawberry Bread Recipe instead of fresh ones?

Yes, you can use frozen strawberries in this recipe. Thaw the strawberries completely and drain any excess liquid before chopping them. Keep in mind that frozen strawberries may release more moisture during baking, so you may need to adjust the baking time accordingly.

Can I make this Easy Strawberry Bread Recipe gluten-free?

Yes, you can make this Strawberry Bread recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients are gluten-free as well, especially baking powder and any flavorings.

Can I omit the cinnamon from the Easy Strawberry Bread Recipe?

Yes, you can omit the cinnamon from the recipe if you prefer. It adds a warm, aromatic flavor to the bread, but the recipe will still be delicious without it.

Can I use a different type of oil in the Easy Strawberry Bread Recipe?

Yes, you can use melted butter, melted coconut oil, or any neutral-flavored oil such as canola or grapeseed oil in place of vegetable oil. Each oil will impart its own subtle flavor to the bread, so choose based on your preferences.

Can I make muffins instead of a loaf?

Yes, you can make Strawberry Bread muffins by dividing the batter evenly among greased or lined muffin cups. Adjust the baking time to about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Strawberry Bread Recipe

Recipe by CutsfoodCourse: All Recipes, Cake

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon (optional)

• 2 large eggs, lightly beaten

• 1/2 cup vegetable oil or melted coconut oil

• 1/4 cup milk (any type)

• 1 teaspoon vanilla extract

• 1 1/2 cups fresh strawberries, diced

Directions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon (if using).
• In a separate bowl, combine the lightly beaten eggs, vegetable oil, milk, and vanilla extract. Stir until well combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
• Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
• Once cooled, slice the Strawberry Bread into thick slices and serve. Enjoy!