Easy Dough Cinnamon Twists – 1 Point on Weight Watchers

Easy Dough Cinnamon Twists! Imagine warm, fluffy twists of dough, swirled with cinnamon sugar and baked to golden perfection. Whether you’re craving a cozy breakfast treat, a satisfying snack, or a delightful dessert, these cinnamon twists are guaranteed to hit the spot.

In the heart of my kitchen, simplicity reigns supreme, and these 2-Ingredient Dough Cinnamon Twists are the epitome of easy indulgence. With just two basic ingredients and a few simple steps, you can create bakery-worthy treats that are sure to impress. From the moment you take your first bite, you’ll be hooked on the irresistible combination of cinnamon spice and fluffy dough.

So, preheat your oven and get ready to experience the magic of these delicious cinnamon twists!

Resume of the recipe: Elevate your baking game with these Simply Sweet 2-Ingredient Easy Dough Cinnamon Twists Made with just two basic ingredients – Greek yogurt and self-rising flour – these easy-to-make treats are perfect for satisfying your sweet cravings in a pinch. Whether you’re whipping them up for breakfast, brunch, or dessert, these cinnamon twists are sure to become a new favorite in your recipe collection.

Exciting Story: Why These 2-Ingredient Dough Cinnamon Twists Are a Must-Try Treat

Selling Points:

• Requires only two simple ingredients – Greek yogurt and self-rising flour – making them budget-friendly and easy to make.
• No need for yeast or lengthy proofing time, so you can enjoy freshly baked cinnamon twists in a fraction of the time.
• Versatile enough to be customized with your favorite fillings and toppings, such as chocolate chips, nuts, or icing, for endless flavor variations.
• Perfect for beginner bakers or anyone looking for a quick and fuss-free baking project that yields delicious results.
• Irresistibly delicious with a perfect balance of sweetness and warmth from the cinnamon sugar filling.

What i need to make Easy Dough Cinnamon Twists

• 1 cup non-fat Greek yogurt
• 1 1/2 cups self-rising flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

How to Make Easy Dough Cinnamon Twists

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then transfer the dough to a lightly floured surface.
3. Knead the dough gently for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed.
4. Roll out the dough into a rectangle, about 1/4 inch thick. In a small bowl, mix together the granulated sugar and ground cinnamon.
5. Brush the melted butter over the surface of the dough, then sprinkle the cinnamon sugar mixture evenly over the top.
6. Using a sharp knife or pizza cutter, cut the dough into strips, about 1 inch wide.
7. Twist each strip of dough gently, then place it onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the cinnamon twists are golden brown and cooked through.
9. Remove from the oven and let the cinnamon twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve the 2-Ingredient Dough Cinnamon Twists warm or at room temperature. Enjoy!

Tips For Easy Dough Cinnamon Twists:

• For extra flavor, you can add a pinch of salt and a splash of vanilla extract to the dough mixture.
• If you don’t have self-rising flour, you can make your own by combining 1 1/2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
• Customize the cinnamon twists with your favorite fillings, such as chopped nuts, raisins, or chocolate chips, for added texture and flavor.
• Drizzle icing over the cooled cinnamon twists for an extra touch of sweetness. Simply mix powdered sugar with a little milk or water until smooth, then drizzle over the twists before serving.

Substitutions and Variations For Easy Dough Cinnamon Twists:

• Substitute whole milk yogurt or sour cream for Greek yogurt if desired, adjusting the amount of flour as needed to achieve the right dough consistency.
• Use a combination of cinnamon and nutmeg or pumpkin pie spice for a different flavor profile in the cinnamon sugar mixture.
• Add a pinch of orange zest or lemon zest to the dough for a hint of citrus flavor.

Make a Healthier Version: To make a healthier version of these 2-Ingredient Easy Dough Cinnamon Twists, you can:

• Use whole wheat self-rising flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients.
• Reduce the amount of sugar in the cinnamon sugar mixture or use a natural sweetener like coconut sugar or maple syrup.
• Serve the cinnamon twists with fresh fruit or a dollop of Greek yogurt for added protein and nutrients.

Closing in Todd Wilbur Style: And there you have it! Dive into the simply sweet goodness of these 2-Ingredient Easy Dough Cinnamon Twists and treat yourself to a delightful homemade treat that’s perfect for any time of day. Whether you’re enjoying them for breakfast, brunch, or dessert, these cinnamon twists are sure to satisfy your sweet cravings with their irresistible flavor and fluffy texture. Be sure to share your baking triumphs with us, and explore more delightful recipes to elevate your culinary adventures!

Frequently Asked Questions For This Easy Dough Cinnamon Twists:

Can I use regular yogurt instead of Greek yogurt for this recipe?

While Greek yogurt is preferred for its thicker consistency, you can use regular yogurt in a pinch. Just be aware that the dough may be slightly more sticky, so you may need to add extra flour to achieve the right consistency.

Can I freeze these Easy Dough Cinnamon Twists?

Yes, these 2-Ingredient Dough Cinnamon Twists can be frozen for later enjoyment. Once cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 1 month. To reheat, simply thaw them at room temperature or warm them in the microwave for a few seconds before serving.

Can I make savory twists with this dough?

Absolutely! You can customize the dough by omitting the sugar and cinnamon and adding savory seasonings like garlic powder, herbs, or grated cheese for a savory twist. Experiment with different flavor combinations to suit your taste preferences.

Can I use this dough for other recipes?

Yes, the 2-Ingredient Dough can be used as a versatile base for a variety of recipes, including pizza crust, breadsticks, bagels, and more. Feel free to get creative and explore different ways to use this simple and versatile dough in your cooking and baking adventures.

Can I make these Easy Dough Cinnamon Twists ahead of time?

Certainly! You can prepare the dough and shape the cinnamon twists in advance, then store them covered in the refrigerator overnight before baking. When ready to bake, simply let them come to room temperature while preheating the oven, then bake as directed.

2-Ingredient Dough Cinnamon Twists – 1 Point on Weight Watchers

Recipe by CutsfoodCourse: Dessert

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup non-fat Greek yogurt

• 1 1/2 cups self-rising flour, plus more for dusting

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

• 2 tablespoons unsalted butter, melted

Directions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then transfer the dough to a lightly floured surface.
• Knead the dough gently for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed.
• Roll out the dough into a rectangle, about 1/4 inch thick. In a small bowl, mix together the granulated sugar and ground cinnamon.
• Brush the melted butter over the surface of the dough, then sprinkle the cinnamon sugar mixture evenly over the top.
• Using a sharp knife or pizza cutter, cut the dough into strips, about 1 inch wide.
• Twist each strip of dough gently, then place it onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 12-15 minutes, or until the cinnamon twists are golden brown and cooked through.
• Remove from the oven and let the cinnamon twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Serve the 2-Ingredient Dough Cinnamon Twists warm or at room temperature. Enjoy!